Wyoming’s Rib & Chop House

At one point during my five-day trip, I ate buffalo for four straight meals. There were buffalo burgers, buffalo bratwursts, buffalo hashes, and buffalo jerkies, usually served within earshot of a stuffed buffalo head. At Wyoming’s Rib & Chop House (www.ribandchophouse.com), I tried the buffalo rib-eye, medium rare. You, too, will enjoy this unique cut, and wonder why you can’t just leave all your clothes in Wyoming and load your suitcase full of steak. (The restaurant also sells a locally sourced yak burger, in case you want to have something strange to brag to your friends about.)

Get Directions

Our Partners